It began with sunshine and seawater on a desert seacoast in Mexico. Carl Hodges' team pumped seawater onshore, using it to humidify greenhouses, and then to grow shrimp and fish. The research continued on the desert seacoasts of the Middle East & Africa with the crowning touch: oil-seed crops and fast growing trees that thrive on unadulterated seawater. At the same time, the world became alarmed by global warming, atmospheric carbon dioxide and rising sea levels. As if planned from the very beginning, all of these perils --- even sea level rise - are addressed by the onshore system. Sunshine and seawater, providing food and fuel to help solve environmental problems at a profit.
DOW or Deep Ocean Water has the potential to help solve global warming. Since tchnologies employing DOW have effluents that are colder than the atmosphere, they cool the atmosphere. In Deep Ocean Water, we examine the purity, temperature, air conditioning, and renewable energy applications of DOW. Narrated by John Craven PhD, intrepid oceanographer and inventor.
With botanist - oceanographer-explorer Sylvia Earle.
The Greening of Eritrea with the help of Seawater Foundation part 2.
Agriculture employing Deep Ocean Water (DOW) can help increase growth rates by cooling garden soil below the dew point, at the Natural Energy Lab where DOW is pumped ashore. A closed pipe system buried beneath the soil is designed to regulate and circulate the cold water, chilling the soil to 45oF, well below the dew point, so moisture drawn from the atmosphere moistens the cool garden, much like condensation gathers on a glass of iced tea.
THE ECOLOGY REVOLUTION 
CONTACT AGES ALLIANCE
CONTACT WAPSEC